Sunday: | Closed |
Monday: | Closed |
Tuesday: | 05:00pm to 09:30pm |
Wednesday: | 05:00pm to 09:30pm |
Thursday: | 05:00pm to 09:30pm |
Friday: | 05:00pm to 09:30pm |
Saturday: | 05:00pm to 09:30pm |
1525 Grand Ave
2730 N St
3224 Martin Luther King Jr Blvd
855 57th St Ste C
2035 Arden Way
779 Ikea Ct # West
Mixed Green Salad
green garlic vinaigrette, toasted almonds, cara cara oranges, goat cheese add grilled chicken $6 supplement
$10.00 | |
$16.00 |
Spicy Spring Vegetable Soup
peas, asparagus, carrots, mint, basil, Parmigiano-Reggiano, harissa
$8.00 |
Masami Wagyu Steak Tartar
shallots, cornichons, cured egg yolk, grilled bread
$14.00 |
BBQ Turkey Sliders
brioche slider bun, jalapeño coleslaw
$3.00 |
Asparagus Risotto
crispy prosciutto, mascarpone, Parmigiano-Reggiano $12 supplement
$14.00 | |
$26.00 |
Little Gem Caesar Salad
Parmigiano-Reggiano, croutons, 6 minute egg add grilled chicken $6 supplement
$12.00 | |
$18.00 |
Fried Chicken Sandwich
brioche bun, bread & butter pickles, slaw, chipotle ranch, fries
$17.00 |
Pan Seared Salmon
mint pea purée, charred toy box carrots
$26.00 |
Fish Tacos
citrus marinated sole, cole slaw, jalapeno lime vinaigrette, bell pepper pico de gallo, & cilantro rice
$16.00 |
Taylor's House-Blend Burger
white cheddar, pickles, lettuce, red onion, garlic aioli, house fries
$17.00 |
Grilled 14oz New York Strip
whipped potatoes, grilled asparagus, house-made steak sauce
$32.00 |
All Meals Serve Four and Include Seasonal Mixed Greens and House-Made Chocolate Chip Cookies
Penne with Ragu
house-made ragu, Reggiano Parmesan, garlic bread
$55.00 |
Whole Roasted Mary's Organic Chicken
whipped potatoes, grilled asparagus
$55.00 |
Strawberry Kiwi Chiffon Cake
kiwi, ganache, strawberry jelly
$8.00 |
Carrot Cake
topped with cream cheese frosting, walnut streusel, filled with cinnamon spiced pastry creme
$8.00 |
Four Pack of Cookies
house-made chocolate chip
$6.00 |
Avinyo Petillant, Catalonia, 2019
$27.00 |
Villa Sandi "Il Fresco" Vino Spumante, N.V.
$20.00 |
Bouvet "Brut Excellence" Crément de Loire
$20.00 |
Chasing Venus Sauvignon Blanc, Marlborough, 2019
$23.00 |
Abadía de San Campo Albariño, Rías Baixas, 2019
$25.00 |
Le Monde Pinot Grigio, Fiuli Greve, 2017
$20.00 |
Groth Sauvignon Blanc, Napa Valley, 2018
$28.00 |
Tania & Vincent Carème "Terres Brûlées" Chenin Blanc, Swartland, 2019
$22.00 |
Neil Ellis Chardonnay, Elgin, 2016
$28.00 |
Peyrassol "La Croix" Rosé, 2019
$22.00 |
Bajel Pirata Monastrell, Alicante, 2019
$20.00 |
La Montessa Rioja, 2017
$28.00 |
La Posta "Armando" Bonarda, 2018
$20.00 |
Paul Buisse Chinon, 2018
$20.00 |
Vigneti del Sole Montepulciano d'Abruzzo, 2019
$20.00 |
Macarico "Alto Vulture" Aglianico, 2018
$24.00 |
San Polo "Rubio" Sangiovese Grosso
$26.00 |
Skinner Native Red Blend, El Dorado, 2018
$25.00 |
Matchbook Petite Verdot, Dunnigan Hills, 2018
$26.00 |
Roederer Estate, Anderson Valley Brut, N.V.
$32.00 |
Caraccioli "Brut Cuvée", Santa Lucia Highlands, 2013
$58.00 |
Forest Marie Champagne, Blanc de Blancs, Trigny, NV
$65.00 |
Billecart Salmon Brut Rosé Champagne, Mareuil-Sur-Aÿ, NV
$110.00 |
Vilmart & Cie "Grand Cellier d'Or" Premier Cru, Champagne, 2014
$120.00 |
Gosset "Blanc de Noirs" Champagne, N.V
$130.00 |
Bernhard Jakoby "Erdener Treppchen" Riesling Spätlese, Mosel, 1983
$45.00 |
Domaine Zind Humbrect "Roche Granitique" Riesling, Alsace, 2018
$62.00 |
Pinson Petit Chablis, 2019
$48.00 |
François Raveneau Chablis, 2016
$118.00 |
Hartford Court "Fog Dance" Chardonnay, Russian River Valley, 2015
$70.00 |
Littorai Chardonnay, Sonoma Coast, 2015
$75.00 |
Domaine Tessier Meursault "Les Poruzots Dessus" Premier Cru, 2018
$125.00 |
Pierre Girardin Puligny Montrachet "Les Folatières" Premier Cru, 2017
$135.00 |
Marcel LaPierre Juliénas, Beaujolais, 2018
$46.00 |
Sawyer Lindquist Vineyard Pinot Noir, Edna Valley, 2015
$55.00 |
Balletto "BCD Vineyard" Pinot Noir, Russian River Valley, 2016
$65.00 |
Anthill Farms "Campbell Ranch" Pinot Noir, Sonoma Coast, 2017
$37.00 |
Stein Spätburgunder Trocken, Mosel, 2015
$52.00 |
Ken Wright "Bryce Vineyard" Eola-Amity Hills, 2015
$55.00 |
Ken Wright "Carter Vineyard" Eola-Amity Hills, 2018
$65.00 |
Arnaud Mortet "Ma Cuvée" Gevrey Chambertin, 2018
$99.00 |
Lorenzo Sassetti"La Querciolina" Sangiovese, Montecucco Rosso, 2016
$33.00 |
Elvio Cogno "Pre-Phylloxera" Barbera d'Alba, 2015
$58.00 |
Marina Cvetic "IsKra" Montepulciano d'Abruzzo Colline Teramane DOCG, 2015
$45.00 |
Fontanafredda, Serralunga d'Alba, Barolo DOCG, 2015 (1L)
$55.00 |
Château Vieux Télégraph "Télégram" Châteauneuf-du-Pape, 2017
$58.00 |
Lindquist "Bien Nacido X Block" Syrah, 2018
$68.00 |
Hartford "Old Vines" Zinfandel, Russian River Valley, 2018
$42.00 |
Viña Progresso "Old Vines" Tannat, Uruguay, 2016
$42.00 |
Bernard Faury Saint Joseph, 2018
$45.00 |
Chappellet Mountain Cuvée, Napa Valley, 2017
$38.00 |
Hestan Vineyards "Stephanie" Cabernet Sauvignon, Napa Valley, 2014
$70.00 |
Rothwell-Hyde Cabernet Sauvignon Blend, Napa Valley, 2014
$165.00 |
Sparkling, White and Red
Avinyo Petillant, Catalonia, 2019
Sparkling bone-dry white from Spain with crisp white peach aromas.
$7.00 |
Neil Ellis Chardonnay, Elgin, 2016
Lightly oaked, racy Chardonnay from the cool south coastal area of South Africa.
$7.00 |
Ultraviolet Cabernet, California, 2019
Fruit-forward California style Cabernet with soft and supple tannins.
$7.00 |
Masami Wagyu Steak Tartar*
shallots, cornichons, cured egg yolk, grilled bread
$14.00 |
Mixed Green Salad
green garlic vinaigrette, toasted almonds, cara cara oranges, goat cheese. Add grilled chicken for $6 more
$10.00 | |
$16.00 |
Spicy Spring Vegetable Soup
peas, asparagus, carrots, mint, basil, Parmigiano-Reggiano, harissa
$8.00 |
BBQ Turkey Slider
house-made brioche bun, jalapeño coleslaw
$3.00 |
Little Gem Caesar*
Parmigiano-Reggiano, croutons, 6 minute egg Add grilled Mary's Chicken 6
$12.00 | |
$18.00 |
Asparagus Risotto
crispy prosciutto, mascarpone, Parmigiano-Reggiano add scallops 12
$14.00 | |
$26.00 |
Pan Seared Salmon*
charred toy box carrots, mint pea purée
$26.00 |
Fish Tacos
citrus marinated sole, cole slaw, jalapeño lime vinaigrette, bell pepper pico de gallo, cilantro rice
$14.00 |
Taylor's House-Blend Burger*
white cheddar, pickles, lettuce, red onion, garlic aioli, house fries
$17.00 |
Grilled 14oz New York Strip*
whipped potatoes, grilled asparagus, house-made steak sauce
$32.00 |
Fried Chicken Sandwich
brioche bun, bread & butter pickles, slaw, chipotle ranch, fries
$17.00 |
Italian Herb & Parmesan Sausage
peperonata, whipped potatoes, spicy mustard
$18.00 |
Butcher's Cut*
We will grill any meat purchased from the butcher's counter, served with whipped potatoes, asparagus & demi-glace (available until 7pm)
$15.00 |
Spring Chocolate Egg
orange cream, caramel, feuilletine
$8.00 |
Kiwi-Strawberry Chiffon Cake
kiwi, ganache, strawberry jelly
$8.00 |
Carrot Cake
cream cheese frosting, walnut strussel, cinnamon spiced pastry cream
$8.00 |